Sydney seems to be all about “Who’s hot right now?” in terms of the dining scene.
This year, I think the biggest buzz generated has been the Three Blue Ducks in Bronte, 4Fourteen at Surry Hills and The Fish Shop at Potts Point.
In our interview with Jowett Yu, head chef at Ms G’s, the opening of Mr Wong with Dan Hong has been slated for July. Here’s a sneak peak of possible one of the dishes, tweeted by Merivale head honcho Justin Hemmes this week.
Appetising? Certainly looks like it.