They say you never know what you’ve got until it’s gone. I sure as hell hope we don’t overfish salmon to the point of extinction, because that stuff is delicious.
The staff at Sushi Tei certainly knows how to do salmon. The delicate slices on the salmon don ($16) are almost identical in size, sheltering warm sushi rice beneath it. Proper fish roe is placed on top and the dish is really quite a picturesque one.
The menu is enormous at Sushi Tei. I love ordering nigiri sushi, especially if you’re sitting at the bar where you can watch the chefs in action. Worth a visit.